For foodservice professionals like you who want to be better, and improve your expertise, especially in hospitality with travelers.

06-M. Food Tourism for Chefs & Foodservice Professionals

Chefs and other foodservice professionals are in a unique position when it comes to serving visitors. A great experience can set the tone of the visitor's stay, while a poor experience can ruin it. Learn what you can do to ensure your customers become passionate fans! This Masterclass is designed specifically for the unique needs of chefs, chef/ owners, restaurant owners, restaurant management groups, café/bar/pub managers, and waitstaff.

Instructors: WFTA Academy

Language: English

Total Learning Time:  3 hours

Continuing Education Credits:  3

Support: Email

Payment Options: Credit or debit card online, or bank transfer. If you prefer to pay by bank transfer, then do NOT click Enroll Now. Instead, please contact us here first for different instructions.

Masterclass Description

This Masterclass is designed to help chefs and other foodservice professionals to understand how to optimize the experience for food-loving tourists to your restaurant/cafe and destination.

 Learn why you need to serve a memory, and not just a meal to your customers, both visitors and locals.

Who It's For

The training is suitable for anyone working in or interested in any aspect of serving food and beverages (restaurants, cafes, tasting rooms, wineries, breweries, caterers, etc.)

Prerequisites

There are no specific prerequisites to enroll in this Masterclass, other than a good working knowledge of English.

      Why Enroll:

      ● Differentiate yourself from your competition

      ● Get the recognition you deserve

      ● Understand better your target market(s)

      ● Learn how to increase your sales and your customer satisfaction

      ● Get inspiration to innovate

      ● Understand how to meet the needs of visitors and locals alike


What You Will Learn: 

  • The role of foodservice professionals in culinary tourism
  • How dining & food-loving consumers are evolving
  • What menu messaging is & how it can help you to sell more
  • How to create sellable foodservice products for visitors
  • How to accommodate new trends, like special diets, food allergies and cultural differences.
  • How to cope as a foodservice professional after a crisis

    Your Benefits:

    ●    Completion certificate 

    ●    3 credit hours

    The Certification Includes:

    ●    2 training videos 

    ●    Email support

    ●    A bonus Industry Insights section

    Course Evaluation: 

    ● Two total knowledge tests

Once enrolled, you’ll have 45 calendar days to use and review the content itself. Extensions may be purchased for €50 per additional 30 days, up to a maximum of 150 extra days

Masterclass Content

Terms & Conditions

One student per registration. It is against the Terms to share content with others. Students have 45 calendar days to complete the training. Masterclass graduates receive a completion certificate, but no marketing benefits (see the Certification version of this class if you want marketing benefits). Support is limited to email only. Payment is taken at the time of registration by debit card or credit card. If you prefer to pay by bank transfer, please contact us before registering. We will process your payment manually and give you a special code to bypass the credit card payment step. Please note that we do not provide VAT invoices (we do not charge VAT or any other taxes on our products and services). If you require a VAT invoice, there is a Є10 fee.