Course Program

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#1Industry Research, Market Intelligence, and Report Analysis
  • Analyzing Global Culinary Tourism Trends and Industry Reports---
  • Evaluating Food Traveler Demographics, Motivations, and Behavioral Data---
  • Synthesizing Academic Literature and Trade Research for Strategic Planning---
#2Strategic Destination Development and Culinary Product Design
  • Mapping Regional Culinary Assets, Heritage, and Food Trails---
  • Designing Sustainable Agritourism, Winery, and Artisan Producer Experiences---
  • Building Public-Private Stakeholder Networks and Governance Frameworks---
#3Marketing Plans, Brand Positioning, and Trade Promotion
  • Crafting a Gastronomy Destination Brand and Value Proposition---
  • Developing Multi-Channel Content and Campaign Strategies for Food Tourism---
  • Structuring B2B Trade Partnerships, FAM Tours, and Distribution Channels---