04-C. Culinary Tourist Guide Certification

For culinary tourist guides of all types, including food tourist guides, wine tourist guides, beer tourist guides, distillery tourist guides, food/beverage manufacturing tourist guides, and similar roles. Tour directors and tour managers are also eligible to apply.  

Learn why you need to deliver a memory and not just a meal to your customers, both visitors and locals.


21 Lessons

Already Joined? Login

21 Lessons in 04-C. Culinary Tourist Guide Certification:

Before You Begin

Training Logistics

General Information

Copyright Notice

Terms & Conditions

Eligibility Verification

Assess the Compatibility of Your Profile with this Certification

Module 1

Introduction

Overview of the Course Content

Lesson 1

Culinary Tour Guiding as a Profession

Lesson 2

What Makes Culinary Tours Special

Lesson 3

The Do's and Don'ts of Culinary Tour Guiding

Lesson 4

Important Guide Characteristics

Module 2

Lesson 5

Exceeding Customer Expectations

Lesson 6

Problem Solving on Culinary Tours

Lesson 7

Culinary Tourist Guide Case Studies

Conclusion

Knowledge Test

Evaluation of Lessons 1-7

Industry Insights

Crafting a Successful Narrative for Culinary Visitors

Storytelling Consultancy

Creating a Food Tourism Experience that Visitors Will Buy

Hospitality Training Company

Podcast: Tung Do- Just Do it

Tung Do is a Vietnamese-American whose family escaped to the US at the end of the Vietnam war in 1975 and settled in Texas. Tung shares with us a number of valuable insights, not the least of which is to "Just Do It" - start your business even if you are scared or have no experience.

Final Steps

Essay Interview Assignment

Guideline fot Your Essay Interview Assignment

Upload Your Essay Interview Assignment

Submit Your Essay Interview Assignment

Prepare Your Microsite

Guideline for Your Microsite

Learner Survey

Student Feedback

Your Badge & Diploma

Final Step