04-C. Culinary Tourist Guide Certification
For culinary tourist guides of all types, including food tourist guides, wine tourist guides, beer tourist guides, distillery tourist guides, food/beverage manufacturing tourist guides, and similar roles. Tour directors and tour managers are also eligible to apply.
Learn why you need to deliver a memory and not just a meal to your customers, both visitors and locals.
Logistics: Once enrolled, you’ll have 45 calendar days to complete the certification. Extensions may be purchased for €50 per additional 30 days, up to a maximum of 150 extra days. That said, your access to the content itself never expires.
Language: English
Total Learning Time: 8 hours
Continuing Education Credits: 8
21 Lessons
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21 Lessons in 04-C. Culinary Tourist Guide Certification:
Before You Begin
Training Logistics
General Information
Copyright Notice
Terms & Conditions
Eligibility Verification
Assess the Compatibility of Your Profile with this Certification
Module 1
Introduction
Overview of the Course Content
Lesson 1
Culinary Tour Guiding as a Profession
Lesson 2
What Makes Culinary Tours Special
Lesson 3
The Do's and Don'ts of Culinary Tour Guiding
Lesson 4
Important Guide Characteristics
Module 2
Lesson 5
Exceeding Customer Expectations
Lesson 6
Problem Solving on Culinary Tours
Lesson 7
Culinary Tourist Guide Case Studies
Conclusion
Knowledge Test
Evaluation of Lessons 1-7
Industry Insights
Crafting a Successful Narrative for Culinary Visitors
Storytelling Consultancy
Creating a Food Tourism Experience that Visitors Will Buy
Hospitality Training Company
Podcast: Tung Do- Just Do it
Tung Do is a Vietnamese-American whose family escaped to the US at the end of the Vietnam war in 1975 and settled in Texas. Tung shares with us a number of valuable insights, not the least of which is to "Just Do It" - start your business even if you are scared or have no experience.
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