06-M. Food Tourism for Chefs & Foodservice Professionals
For foodservice professionals like you who want to be better, and improve your expertise, especially in hospitality with travelers.
Learn why you need to serve a memory and not just a meal to your customers, both visitors and locals.
9 Lessons in 06-M. Food Tourism for Chefs & Foodservice Professionals:
Before You Begin
Terms & Conditions
The Role of Foodservice Professionals in Food Tourism, How Food-loving Consumers are Evolving & How Dining is Evolving
Knowledge Test 1
Evaluation Module 1
The Art of Menu Messaging, Creating sellable Foodservice Products for Visitors, Special Diets, Cultural Differences, Consumer Trends & Foodservices in a Post-Pandemic World
Knowledge Test 2
Evaluation Module 2
Ireland’s Foodservice Ambassadors
Keep Foodservice Ambassadors
How to Keep Restaurant Foodservice Local