06-M. Food Tourism for Chefs & Foodservice Professionals

For foodservice professionals like you who want to be better, and improve your expertise, especially in hospitality with travelers.

Learn why you need to serve a memory and not just a meal to your customers, both visitors and locals.


9 Lessons

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9 Lessons in 06-M. Food Tourism for Chefs & Foodservice Professionals:

Before You Begin

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Module 1

Lesson 1

The Role of Foodservice Professionals in Food Tourism, How Food-loving Consumers are Evolving & How Dining is Evolving

Knowledge Test 1

Evaluation Module 1

Module 2

Lesson 1

The Art of Menu Messaging, Creating sellable Foodservice Products for Visitors, Special Diets, Cultural Differences, Consumer Trends & Foodservices in a Post-Pandemic World

Knowledge Test 2

Evaluation Module 2

Industry Insights

Ireland’s Foodservice Ambassadors

Food Champions

Keep Foodservice Ambassadors

How to Keep Restaurant Foodservice Local

Learner Survey

Student Feedback